(Photo taken elsewhere… in the Mission)
A place that’s only open from 10am-2pm W-F has to be special. Elephant Sushi is tiny and easy to pass on the street. Though it’s in the iffy part between the Tenderloin and Civic Center, it feels far from that inside. Almost across the Pacific far. Inside, it’s calm and the staff is friendly — cheerfully answering questions about what to order. For me, the choice was obvious. The spicy trio:
I had been eating de-frosted cod for the week prior to this experience, so the buttery texture of the spicy scallop was heaven — melt-in-your-mouth goodness. Everything in the trio (salmon, scallop, and tuna) was very fresh. Hiding under the fish is just enough rice to be filling, but not enough to bring on food coma.
My boyfriend chose Bowl #2 with salmon, snow crab, walu butter fish, and avocado. Yes, it’s real crab.
Compared with my bowl, I found his a bit dull. The butter fish doesn’t have much flavor, nor does the snow crab. Perhaps I should’ve added soy sauce and/or wasabi. They also make their own pickled ginger in-house: it tasted closer to ginger and was thicker than the rose pink ribbons of it that are standard elsewhere.
The bowls are $12 each, and miso is an extra $3. Not bad for sashimi!